Kirin, Bonifacio High StreetChinese cuisine
Their roast duck (above), unlike others I have tried, is not dry at all. Their rice toppings are large; the tausi fish is just fine. But their egg tart (below) is not as Macanese as I had hoped.
Kuse by Chef's Quarter, McKinley Piazza
Filipino food, some with a twist
Their Batangas Bulalo is lean, not oily. This cream dory (above) is filled with chopped mushrooms and has some angel hair pesto to go with it. Their mini okoy is crispy; the garlic dulong rice is dilis more than anything else.
And if you're still not used to having someone at your table taking out a camera before you eat, get used to it.
ganda talaga sa batangas like agoncillo, balete, alitagtag
ReplyDelete*sigh* You made me hungry!
ReplyDeletei did? your muffin post made me feel full just by looking at the photos! :)
ReplyDelete