Why can't chicken cordon bleu just be good chicken cordon bleu?
It doesn't have to have both mashed potatoes and rice.
It doesn't need to have a creamy pesty sauce.
Extras are nice, but all I need is something crispy on the outside, juicy on the inside, and filled with good cheese.
Is that too much to ask for?
Lemme guess. This is French Baker's, right? Didn't satisfy me either. =9
ReplyDeletetumpak! they need to go back to the basics, no?
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