New Bombay has made a name for itself serving Indian cuisine that's authentic but accessible to the Filipino palate. Metal serving dishes. A scrawled swastika on the wall. This must be the real thing. But the biggest come-on for me are the chairs and tables. Just kidding.
There is a wide selection, including halal and vegetarian dishes, for every diet. Prices are reasonable and inclusive of taxes.
The rich red Chicken Tikka Masala set off a discussion on food and the waistlines, particularly in Taiwan and India. I argued that maybe it's not just the food but also the culture. I still love sweet lassi.
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