It was not his year

Will Adolf ever get any love? YouTubers have way too much fun using this clip from Der Untergang (Downfall, 2004) for everything. And that's great parody. From "serious topics" such as real estate downfall, BNP membership leak, John McCain's defeat, and Obama in Berlin, to pop culture references such as the Harry Potter and the Half-Blood Prince delay, Superbowl, Burning Man, and The Dark Knight, Hitler has become something of an angry victim.

More so online. He finds out that he's a joke on YouTube, that his subtitles are wrong, has Vista problems, gets a Mac, gets scammed on eBay, and gets banned from World of Warcraft, Yahoo Answers and Wikipedia, among others. Will it ever end?

As my brother pointed out, different people made these. View counts range from the low thousands to over a million. From those I saw on the sidebars, the earliest one was uploaded in January 2007 but uploads increased in 2008. The earlier ones focused on games; later ones on issues. It would make an interesting study. As of this writing, people were still uploading their own parodies. He lives on.

Itching to make your own? Try this.

Let's fill this world with artists

Yes, let's. I'm a month early.

February is Arts Month. Abangan!

This man's art makes my heart ache. Aray!

Marciano's @ Greenbelt

Marciano's is Italian cuisine by way of New York. It is one of the restaurants actor Marvin Agustin co-owns. The atmosphere of the place is great because of the interiors: mirrors, chandeliers, curtains, grey chairs with attitude.

The large servings are good for sharing, so they aren't very pricey if you choose well. I didn't note all of the names of the dishes. For appetizer, we went for mussels and clams served with bread in a heady soup. I was pretty sure there were more empty shells that actual shellfish. But I like the serving bowls.

We had risotto with pancetta. It looks like arroz caldo, but it was so rich, I knew I was eating more oil than I should in a week. Good at first, but umay-tastic. To think that four of us shared this.

Tried pizza with quail eggs, artichoke and arugula. It seemed healthier than Manhattan Meatlovers.

Jim and Jme with Pork Pavarotti. Should they rename it now that the tenor has lost weight since the tenor lost weight before he died in 2007?

We were the last to leave the place. I'm just glad the staff didn't bug us!

Hello, 2009!

This year is as exciting as it is scary. I'm staying put career-wise this year (I think), hoping I make enough to sustain this way of life. And I have two exhibits (and possibly a third group show) coming up!

A couple of things for you to consider. If you have always wanted to be:
1) a songwriter/composer - FAWM is in February. Think you can come up with 14 songs in 28 days?
2) a novelist - NaNoWriMo is in November. Can you write 50,000 words in a month?

Or as a protest, don't write. You've got company: National No Writing Month.

Have a productive, prosperous, positive New Year!

For your mp3 collection, part 22

Thought bubble: "If it's any consolation, we're sitting on top of the centerline fuel tank" [actual quote]

My farewell to the music of 2008.

Atmosphere:"Sunshine"-positive rap
DM Stith:"You'll Be in the Air"-not a flying meditation
Emma Pollock:"Limbs"-breakable
Laura Veirs:"Ocean Night Song"-crying out to sea



Let's Drive to Alaska:"The energy amongst all things"-staying power

Lily Allen:"Womanizer"-stripped-down version of Britney
Patrick Park:"Here We Are"-quarter hayride
Poxfil:"Solid Ground"-blues, strings, heys
Prefuse 73 (Feat. School of Seven Bells):"Class of 73 Bells"-trippy tribe
The 1900s:"Two Ways"-folksy rock

Also loving this netlabel: The Resting Bell. Silence is golden, but their releases equally precious.

Biksa Cafe

I went here twice last month simply because it's so unexpected in the P. Tuazon area that you'd want to show it to people you know. Between the girlie bars and the tapsilog eateries, there's a white cafe with high ceilings and expensive furnishings. It makes you scratch your head.

Biksa Cafe has wifi, a conference room, and both indoor and outdoor seating. They close late, too.
The coffee and tea are quite good. The food could be improved, though. But come for long conversations, to lounge in comfort and pretend for a few hours that you're not in Marikina.

Yeah, I didn't mean to post this today. The scheduler went awry.

For your mp3 collection, part 21

For Christmas morn.
Will take a Christmas break until the month's end and deal with the blog backlog in 2009. Happy Holidays!

Belle and Sebastian:"Are You Coming Over For Christmas?"-one less lonely person
Blitzen Trapper:"Christmas is Coming Soon"-here at last
Ez A Divat:"Must be the Neitherlands"-minimal maxi from Hungary




Gangpol & Mit:"Pocket Knife"-Richard Dean Anderson, where art thou?
The Helio Sequence:"Keep Your Eyes Ahead"-layered psychosis
Hula Hooper:"Reach"-far away, far away
Lightspeed Champion:"Another Song About Being Alone at Xmas"-he once was a Christian boy
Melpo Mene:"I Adore You"-suddenly child-like
Niwa:"When She Looked at Me (I Saw Her Wondering)"-mood-altering states
PianoChocolate:"Les Souvenirs"-sweets for your ear to remember
Thiaz Itch:"Earth, Wind and Fire"-what's coming next?

Twenty guys in my living room, singing

I had some evening callers serenade me this month. Just kidding. These are seminarians invading our little house to raise funds for their schooling. Video taken with permission from the priest with them. God bless these boys.

Shopping in Puerto Princesa

Cora's at Tiangge Tiangge is your best bet for pearls of any kind, cultured or South Sea. Whatever they're selling on the beach still probably comes from here. Don't be fooled. One of our tourmates bought a pearl set for P650 at baybayin which they found out only cost P150 at Snake Island and P70 at the market. But if you want South Sea pearls from Zamboanga, they will really cost you thousands. The perfect ones are sent to Manila, so don't expect the highest quality pearls here.

NCCC, the only large shopping center has a department store and supermarket. Goods are generally cheaper than in Manila.

Majorette boots in four colors!

There are craft stores along Rizal Avenue if you want native souvenirs (which you should have bought at Iwahig if you needed pasalubong in the first place).

It's worth going to the market for food such as dried fish, dried squid, and cashew products. If you want fresh fish, they would be happy to wrap them well for you so that you can handcarry them home. But to temper expectations, compare:

Presentation, presentation, presentation!

Mango products cannot be brought outside of Palawan because it is forbidden. There is a weevil infestation that they are trying to contain.

If you're looking for familiar names, Jollibee, Chowking, Dunkin Donuts, Mister Donut, Mang Inasal and Shakeys have branches in Puerto Princesa city proper. No McDonalds. I didn't notice Mercury Drug but Biochemist seems to be the known drug store.

I really have to mention that the money circulating in Palawan is old, Often taped together. Nothing a vending machine would accept. But other than that, you'll have a good time shopping.

Kinabuchs

I don't know why Kinabuchs Grill and Bar has a large outdoor screen when you can't hear the sound. But that's how laid-back the place is. Think huts in a parking lot, three billiard tables and two bars. Don't be fooled by its beer garden appearance. Families eat here; teenage cliques meet here; tourists drink here.

We had Kanin ni 04, eggplant salad, fresh lumpia, and gambas. But the highlight for me had to be the local delicacy, tamilok (wood worm). If you're squeamish, skip the rest of this paragraph. For P115, you will get a dish with several pieces, enough for a group of brave souls. When I saw the dish, I remembered dissecting earthworms in biology. I ate a few short ones and one long one 14 inches in length. That was my Fear Factor moment, putting it into my mouth and trying to imagine myself in a contest, thinking I musn't puke. I took it slowly and managed to eat a few more. The taste isn't bad at all: my dad tried one and confirmed that it tasted like oysters. The difference is that this one does not look appetizing at all, since you can see what seems like the veins through its translucent body.

We all had shakes: pineapple, banana, mango banan and mango ginger (I was still feeling adventurous), but none of them turned out right. Damage: P1039. Still ok.

Honda Bay

It was fiesta at Honda Bay when we went. But we didn't notice. Sulu Sea, unlike South China Sea, is calm. The same couples from the Underground River joined us, plus P&K, who joined us on the boad. Incidentally, P was my college coursemate. Forgot which classes we took together.

coconut three

The first stop was Pandan Island for a bit of snorkeling (masks for rent at P100). I had a hard time in my kid-sized lifevest because the styro kept moving around, but at least I didn't step on a sea urchin like three people in our party did (ouch!). After lunch, it was time for Snake Island, which has this cool curved shoreline.

It's said that there's a wolf at the far end, so beware. The snorkeling here is much better, with more diverse species of fish, a lot of them the kind you'd find on your plate. Angel fish, clown fish, parrot fish and some more of the ones you see in the market. Bring bread...to feed them, of course! The shelf suddenly becomes a sheer wall of darkness. The corals are mostly dead here and you do feel that eerie sense of being in a graveyard.

Luli Island (above) is not named for the President's daughter. It's short for lulubog, lilitaw (submerging, emerging) because of the tide.

The last stop was Starfish Island. By this time, we didn't want to go into the water anymore. Don't leave your slippers behind!

Two of the dogs limp. They fell off somewhere when they were just puppies. They are really sweet, though.

Ka Lui + Paskuhan sa Kapitolyo

Everyone takes their shoes off at Ka Lui. The restaurant's bamboo flooring and interiors all made of natural materials. There are many bamboo chimes and artworks. At some tables, patrons sit on cushions on the floor.

The free clam soup has a strong ginger base. The shakes are garnished with a watermelon slice and the fish in coconut milk had basil inside. We had seafood and vegetable tempura, camote tops, prawn and gindara. I especially liked their squid sisig. For dessert, there was fresh fruit salad served in a halved coconut, sprinkled with muscovado sugar.

Ka Lui is open every day 11 to 2 for lunch, 6 to 11 for dinner, save Sundays. Reservations practically essential to avoid a very long wait. Call (048) 433-2580.

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We walked down Rizal Avenue to the provincial capitol, where there were two copies of the huge Christmas tree at Baywalk.

The capitol is surrounded by tiangge selling all sorts of things. There is a light and sound show which we didn't wait for because we caught the very end of one. I suppose the locals don't have much to do in these parts, so this is a welcome diversion for the holidays.

too much dust!

I really liked this snowglobe

Lunch at quarter to three + the way back

We arrived in Sabang close to 3pm and had buffet lunch near the beach before going back to Puerto Princesa.