Friday, May 2, 2008

Salvaging a kitchen disaster


My hilarious attempt to save a failed batch of baked goodies. My fault for using Dari Creme Lite and expecting something edible to come out. But with a knife and a fork, I transformed lacy oatmeal crisps into chewy oatmeal bars with a few masterful strokes. And they double as muesli alternatives for breakfast. Not bad at all.

4 comments:

  1. I must say, they look tasty.. i love granola bars. y'know what else i do, i get those choco syrups and dip them. i dont know if i'm the only one in the world who does that... they're good with banana's and strawberries too. hihi! yummm!

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  2. MMM, looks good. Not as good as Ashwells desserts though. Im sure I used to put on pounds just by looking at them!

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  3. so true! i remember how we would guess what we would have for dessert based on the cutlery :)

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