Food from the past three weeks.
Little Penang Cafe, Suria KLCC
Chicken Briyani at the team's favourite banana leaf place, Nirwana Maju in Bangsar
More store-bought Japanese. Not so good, but looks interesting. Carrefour The Sphere.
Cilantro Pesto Primavera (or something like that), cooked by me
Pao Xiang Bak Kut Teh, Pavilion KL
Umai-Ya, Suria KLCC
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