Cookery class

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The house is attached to Bracklyn Training Center, which caters us. Seven of us went there to learn how to make winter vegetable soup and apple crumble. I took a lot of time and my slices were huge, but everything went well. The soup was served for Sunday lunch. We couldn't tell which ones were ours. We marked the apple crumble dishes, so I had a taste of mine for Monday dinner. Mine looked nice, not too sweet. It was actually served to the other table, so I only had three spoonfuls.