It's my first non-working weekend in a long time, so here we go. Food shots from the last five months.
I had dinner with fellow CoMundus alumna Cheryl at a resto close to the Bund area in Shanghai. We had a lot of food for two girls, but then it's mostly chili. (Of course my nose ran afterwards.) We walked off all the pounds by the riverside, nearly end-to-end on the walkway, and back.
lumpia in Shanghai
puto in different colors
sampler at Bigby's Megamall, because the boys wanted it
Risotto at Il Pirata, Eastwood City
office food: Brooklyn pizza
a delightful eight-course Japanese meal at the exclusive Taka on Arnaiz Avenue
my first authentic Korean meal in Busan, a hot and flavorful lunch
a disappointingly tasteless lunch, also in Busan
the standard drinks in Korea
an unforgettable Japanese meal in Busan: cold gazpacho, among other things
at Thursday Party bar in Busan
Why fly PAL? The food is still good (forgot the macro, sorry)
excellent spicy mushroom noodles and cold Milo at Bedok Market, Singapore
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