Monday, October 25, 2010

The last five months: the food

It's my first non-working weekend in a long time, so here we go. Food shots from the last five months.

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I had dinner with fellow CoMundus alumna Cheryl at a resto close to the Bund area in Shanghai. We had a lot of food for two girls, but then it's mostly chili. (Of course my nose ran afterwards.) We walked off all the pounds by the riverside, nearly end-to-end on the walkway, and back.

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lumpia in Shanghai

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puto in different colors

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sampler at Bigby's Megamall, because the boys wanted it

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Risotto at Il Pirata, Eastwood City

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office food: Brooklyn pizza

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a delightful eight-course Japanese meal at the exclusive Taka on Arnaiz Avenue

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my first authentic Korean meal in Busan, a hot and flavorful lunch

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a disappointingly tasteless lunch, also in Busan

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the standard drinks in Korea

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an unforgettable Japanese meal in Busan: cold gazpacho, among other things

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at Thursday Party bar in Busan

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Why fly PAL? The food is still good (forgot the macro, sorry)

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excellent spicy mushroom noodles and cold Milo at Bedok Market, Singapore

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