One week, three cities.
Celebrating my dad's birthday with Chinese food at H.K. Choi, SM Megamall, Mandaluyong City, Metro Manila.
The following night at Royal Bali Beach Club, Jimbaran, Bali, Indonesia.
The next day, we saw snakefruit at Kintamani.
Two days later, the local version of chicharon and lechon at an eatery. No tourists here.
Banana leaf-wrapped dinner at RBBC
Not salabat. From the airport in Bali.
Laksa at the Esplanade, Singapore