Six courses

A friend's beautiful wedding held at the Rigodon Ballroom of the Manila Peninsula hotel yielded these stunning gastronomic works of art. I only skipped shooting the creme of potato and leeks. Enjoy!

Antipasti sampler of salmon, chicken and shrimps with melon pearls

Pan-seared Atlantic salmon an ratatouille vegetables, herb butter sauce

Raspberry sorbet

Braised turkey roulade with mushroom, leek and pepper slaw, Parmesan mash potato, light pepper jus

Chocolate fondant with vanilla ice cream